Description: Application:Application of raw materials (calculated as 100kg of flour grain)Mix the material with 250-300kg of hot water, directly add 0.5-0.8kg of Angel leaven after the temperature is naturally cooled to about 90°F(32℃) (appropriately mix to prevent from sedimentation during this period), evenly mix, and ferment for 8-15 days. Mix twice every day in the first three days, control the temperature to be 82°F-97 °F(28-36℃), the optimal fermentation temperature to be about 90°F(32℃), in the short period, the highest fermentation temperature shall not be over 100°F(38℃), and the heat insulation measure shall be taken when the temperature is below 79°F(26℃).Specification:500g/bag (20 bags/carton)Storage and Shelf Life:In cool, dry, ventilating place below 68°F(20℃), with the shelf life of 24 months.The distiller’s yeast will be ineffective after being heated or dampened.
Price: 39.99 USD
Location: Jiaxing, Zhejiang
End Time: 2024-08-29T15:20:49.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Product: Yeast & Baking Agent
Expiration Date: Jan 12, 2023
Packaging: Bag
Brand: Angel Yeast
