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YAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman Made

Description: Created with Eselt - eBay Listing TemplatesBanzai_World To make everyone BANZAI with Japanese Products!! Send us a message Created with Eselt - eBay Listing Templates Our Store Seller Profile Feedbacks Save this seller Contact Created with Eselt - eBay Listing TemplatesPlease feel free to contact us about the item detail, price & availability etc. We will do our BEST for you!!!DescriptionYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman Made, Made in JAPANThe deep-curved one-handed pan is a pan that can be used for a variety of cooking such as stir-fry, fried rice, and steamed food. The point is to select a size that can be handled with one hand so that the pan can be easily shaken, and you can use it in the same way as a frying pan at home. Yamada's one-handed pot is made in Japan with the only "hammering" method of hammering iron. With this method, the wok bottom is thick and the side of the stove where the fire hits is thin, so you can freely adjust the thickness to create a pot with good heat conduction. By hammering it, fine unevenness is created on the surface and it is better familiar with oil, so you can experience the fact that it is much less sticky than the press type and the good heat conduction that makes the food delicious. The pleasure of growing a fresh iron wok yourself is the real pleasure of a wok from Yamada.About Yamada:80% share of Chinese food specialty stores in Yokohama Chinatown!Yamada's woks, which are shaped by hammering them one by one with a hammer, are top-class pots that are recognized by professionals as delicate hammering that cannot be done with a press. The wok that is completed by hammering it about 5,000 times while checking it with the eyes of a craftsman is tough and has good thermal conductivity, and the unevenness of the surface improves the oil familiarity and reduces the risk of charring. Another feature is that the thickness varies depending on the location to make the heat conduction more uniform. In the wok you can see the traces of the craftsman's manual work, you can fry, fry and boil. The more you use it, the more familiar the oil becomes, and the more it grows, the more it emits a blackish light. By all means, please use the Yamada's wok for a long time. Material : Iron Size : Diameter 270mm x Depth 80mm Thickness : 1.6mm Weight : 1060g Country of origin : Japan Remarks : Require assembly Manual & Menu Language : We handle Japanese Market Usage Items. So items may have only Japanese Manual & Menu Language. Warranty : Even if the warranty period is stated in the item description, the warranty will NOT apply to international buyers who are outside of Japan. Remarks : Since it is handmade by hammering, there may be fine scratches, peeling of black skin, uneven color etc. on the surface, but there is no problem with the quality of the product.The instruction manual is not included, please read the Instruction for use Instruction for use : *Before using it for the first time, be sure to do baking it with nothing. ● Put the wok on the stove and set it on fire. ● Be careful, do not leave it unattended. ●Bake evenly to the edge of the pan ●When baking starts, the surface turns black, and then it turns gray, which is the end. ● If the temperature of the pot drops a little, wash it with hot water using a scrubbing brush.(It is okay to use detergent) If you use a steel sardine, it will be scratched ● Next, put a little oil in the wok and fry the scrap vegetables. ● Throw away scraps and wash the wok with hot water before use ● The handle will get hot, so do not hold it directly and wrap it with a towel etc. Be careful not to let the towel burn.* Maintenance * ● After cooking, wash with hot water using a scrubbing brush etc. ● If it gets burnt, scrape it off with a steel sardine etc. ●It's easier to remove charcoal if you soak it in hot water while there is a little residual heat in the wok ● After that, completely remove the water from the pot, apply oil and store.If you do not apply oil, it will cause the pot to rust. ● In order to completely remove the moisture, if you cook it with a stove a little, the water will fly, but be careful of burns when applying oil ●Please cool a little and apply oil to the back ● If it gets rusted, you can remove it by rubbing it with a fine paper, but it will be easy to burn the rubbed place so once you put it on the stove fire (the part that rubs and glows becomes bluish ) then apply oil. Created with Eselt - eBay Listing Templates Payment We accept PayPal as payment. Shipping We usually ship product(s) from JAPAN within 10 business days after cleared payment.Economy shipping:takes about 15-25 days with trackingStandard shipping:takes about 10-14 days with tracking & small insuranceExpedited shipping:takes about 5-8 days with tracking & perfect insuranceNote: If your shipping address is located in an extended area and remote area for shipping couriers, we will ask you to pay the delivery charge in addition to the general shipping fee. Returns We accept product return within 30 days from delivery date but product should be in the original position and not in damaged conditionThe return shipping charges will be buyer responsibility. Other International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.We do not mark merchandise values below value or mark items as "gifts" - the US and International government regulations prohibit such behavior.There is a chance for delays at customs. Please be aware that it may take more time than usual for your order to arrive. Links Our Store Seller Profile Feedbacks Save this seller Contact Newsletter Don't miss any offers! We will inform you about our offers and promotions by email. Subscribe to newsletter Contact Send us a message

Price: 89.49 USD

Location: Nagoya

End Time: 2024-03-12T18:34:28.000Z

Shipping Cost: 0 USD

Product Images

YAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman MadeYAMADA Chinese Hammered Iron Pan Wok 27cm 1.6mm Thick Single hand Craftsman Made

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Country/Region of Manufacture: Japan

Custom Bundle: No

Item Depth: 80mm

Material: Iron

Stove Type Compatibility: Gas

Type: Wok

Features: Flat-Bottomed

Item Weight: 1060g

Set Includes: Wok

Brand: YAMADA

Manufacturer Warranty: None

Surface Coating: Iron

Item Diameter: 270mm

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