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With Love and Babka : 50 Sweet and Savory Recipes for Everyone's Favorite Bra...

Description: With Love and Babka : 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread, Hardcover by Pearlman, Elana; Bensel, Caitlin (PHT), ISBN 1668051087, ISBN-13 9781668051085, Brand New, Free shipping in the US Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread. In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, you’ll also discover the history of babka in Jewish communities. Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S’mores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. You’ll be making sweet and savory babka in your kitchen for family and friends in no time.

Price: 21.87 USD

Location: Jessup, Maryland

End Time: 2025-01-26T08:25:36.000Z

Shipping Cost: 0 USD

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With Love and Babka : 50 Sweet and Savory Recipes for Everyone

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: With Love and Babka : 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

Number of Pages: 192 Pages

Language: English

Publisher: Simon & Schuster

Publication Year: 2024

Item Height: 0.9 in

Topic: Regional & Ethnic / Jewish & Kosher, General, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 28.4 Oz

Item Length: 9 in

Author: Elana Pearlman

Item Width: 8 in

Format: Hardcover

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