Description: Explore the rich heritage of Italian cuisine with the Williams-Sonoma Collection: Italian cookbook. This hardcover book features 120 pages of mouth-watering recipes, all crafted by renowned chef Pamela Sheldon Johns. With a focus on regional and ethnic Italian cuisine, this book is a must-have for any food enthusiast. Published in 2004 by Free Press, this book is part of the Williams Sonoma Collection series. The book measures 9 inches in length, 8.2 inches in width, and 0.6 inches in height, and weighs 24.4 ounces. The book is illustrated and written in English, making it accessible to a wide audience. Perfect for both beginners and experts, this cookbook is a true gem for anyone interested in Italian cuisine.
Price: 4.13 USD
Location: New Baltimore, Michigan
End Time: 2025-01-26T19:56:23.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Williams-Sonoma Collection: Italian
Number of Pages: 120 Pages
Language: English
Publisher: Free Press
Topic: Regional & Ethnic / European, Regional & Ethnic / American / General, General, Regional & Ethnic / Italian
Publication Year: 2004
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.4 Oz
Item Length: 9 in
Author: Pamela Sheldon Johns
Book Series: Williams Sonoma Collection
Item Width: 8.2 in
Format: Hardcover
