Description: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods - GOOD Product Id:1603586288 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.38 USD
Location: Montgomery, Illinois
End Time: 2024-10-18T03:14:58.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Wild Fermentation : the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Item Length: 10in
Item Height: 1in
Item Width: 7in
Author: Sandor Ellix Katz
Format: Trade Paperback
Language: English
Features: Revised
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Methods / Canning & Preserving
Publisher: Chelsea Green Publishing
Publication Year: 2016
Genre: Cooking
Item Weight: 27.3 Oz
Number of Pages: 320 Pages
