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Wild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2Pc

Description: Wild curry paste, Namjai brand, Thai food, Thai restaurant, vegetarian food, 100 g x2Pcs How to use Recipe 1: Stir-fry 100 grams of curry paste with 500 grams of meat (pork, chicken, or beef) until cooked. Then add vegetables and 4 cups of water (800 grams). Boil until cooked. Taste and season as desired. Recipe 2: Stir-fry 75 grams of curry paste with 30 milliliters of vegetable oil. Add 110 grams of meat (pork, chicken, or beef) and stir-fry until cooked. Then add shredded galangal, eggplant, and red chilies. Stir-fry until fragrant, then add water. 150 ml., wait until boiling, taste and season as desired. After that, turn off the heat, add basil leaves and stir well. Component Fresh red chili 45.00% Galangal 13.00% Salt 12.00% Garlic 10.00% Lemongrass 10.00% Shallot 8.00% Kaffir lime skin 2.00%

Price: 25 USD

Location: Rayong

End Time: 2025-01-19T08:22:04.000Z

Shipping Cost: 0 USD

Product Images

Wild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2PcWild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2PcWild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2PcWild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2PcWild curry paste Namjai brand Thai food Thai restaurant vegetarian food 100gx2Pc

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

MPN: Does not apply

Food Specifications: Vegetarian

Allergens: Does not apply

Serving Size: 100 Grams

Form: Minced

Expiration Date: 1 years after purchase

Product Name: Wild curry paste, Namjai brand

Country/Region of Manufacture: Thailand

Regional Cuisine/Region: Thai

Number of Servings: 2

Item Weight: 200g

Food Aisle: Pantry

Product: Spice Mix

Brand: Namjai

Style: spicy

Calories per Serving: Does not apply

Type: Curry paste and seasoning

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