Description: Get ready to cook up a storm with "What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences". This trade paperback book, published by Tilbury House Publishers in 1989, features 112 pages of mouth-watering recipes that have stood the test of time. With its original English language, this book is a must-have for any cooking enthusiast interested in regional and ethnic American cuisine. The book is beautifully illustrated and authored by Nancy Moody Genthner, who shares her passion for cooking and the history of Moody's Diner in Waldoboro, Maine. This first edition book weighs 7.9 ounces, measures 9 inches in length and 6 inches in height, and has a width of 0.2 inches.
Price: 14 USD
Location: Ipswich, Massachusetts
End Time: 2025-02-01T15:46:56.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
ISBN-13: 9780884480754
ISBN-10: 0884480755
Features: First Edition
Original Language: English
Country/Region of Manufacture: United States
Book Title: What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences
Number of Pages: 112 Pages
Language: English
Publisher: Tilbury House Publishers
Publication Year: 1989
Topic: Regional & Ethnic / American / New England, General
Item Height: 6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 7.9 Oz
Author: Nancy Moody Genthner
Item Length: 9 in
Item Width: 0.2 in
Format: Trade Paperback
