Description: About This Item:BONUS CHAPTER INSIDE 10 Low-Sugar Fruit RecipesIf you've ever wanted to learn how to can and preserve your food, this cookbook is for you!Water bath canning is a safe and easy way to preserve fruits, vegetables, and more. This cookbook will teach you everything you need; from choosing the right jars to canning and preserving techniques. You'll also find over 1000 days of delicious recipes to try, including jams, jellies, pickles, sauces, and more. So, whether you're a canning novice or an experienced pro, this cookbook has something for everyone. If you're interested in water bath canning and preserving, this cookbook is a great resource for you.This book includes:Learn how to preserve vegetables and fruit from your gardenAvoid food waste, save money, and healthy eating1000 days of cheap & easy recipes Water bath and pressure canning How to select, prepare and can fruit, vegetables, poultry, red meat, and seafoodFour different techniques to preserve your food Free Bonus: 10 Low-Sugar Fruit Recipes And more!Water bath canning is a great place to start if you're interested in canning and preserving your food at home. It's a simple and relatively inexpensive process that can be used to preserve a wide variety of fruits and vegetables. There are many benefits to water bath canning, including the fact that it is a very safe method of canning. There is no risk of botulism or other foodborne illnesses. It is also a delicate process that helps preserve the flavor and nutrition of your food.Another benefit of water bath canning is that it is very easy. You don't need special equipment or skills, and it's a great way to start canning and preserving. Many great options are available if you're looking for a water bath canning and preserving cookbook for beginners.
Price: 27.92 USD
Location: New York, New York
End Time: 2025-02-01T18:25:44.000Z
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Book Title: WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: Learn How
Publisher: Independently published (November 1, 2022)
Original Language: English
Publication Year: 2022
Format: Paperback
Unit Type: Unit
Language: English
Author: Virginia Rogers
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
Unit Quantity: 1
Number of Pages: 85 pages