Description: * Perfect as a Christmas gift idea for your friends and family! *Discover the art of canning and learn the secret to preserving tons of delicious homemade meals for years!Do you want to master a valuable traditional skill and enjoy fresh, seasonal food all year round? Are you interested in canning and preserving food, but you’re worried about getting sick? Or are you looking for an ultimate collection of DIY recipes for canned jam, jelly, condiments, sauces, preserves, meat, and so much more? Then keep reading!Canning is a powerful skill that lets you preserve excess food, keep a well-stocked emergency pantry, and enjoy homemade jams, sauces, and condiments in every season. Packed with practical advice and step-by-step guidance, this comprehensive guide to food preservation reveals how you can effortlessly start canning with a wide variety of techniques.Ranging from pressure canning and water bath canning to fermenting and pickling food, you’ll discover the top tips to avoid getting sick, the best practices for long-term food storage, along with a whopping collection of fun DIY recipes – including sugar-free jam, jelly, butter, relish, soup, meat, vegetables, and more!Here’s just a little of what you’ll discover inside:
Price: 10.39 USD
Location: Brooklyn, New York
End Time: 2025-01-16T11:19:09.000Z
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Book Title: Water Bath Canning and Preserving Cookbook For Beginners
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Original Language: English
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Publisher: Independently published (November 27, 2022)
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Publication Year: 2022
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Format: Paperback
Unit Type: Unit
Language: English
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Author: Courtney May
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Genre: Cookbooks
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Country/Region of Manufacture: United States
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Number of Pages: 72 pages
