Description: Wardlaw's Perspectives in Nutrition : A Functional Approach, Paperback by Byrd-Bredbenner, Carol; Berning, Jacqueline; Kelley, Danita; Abbot, Jaclyn, ISBN 1260791238, ISBN-13 9781260791235, Brand New, Free shipping in the US Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approachis an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
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Book Title: Wardlaw's Perspectives in Nutrition : A Functional Approach
Number of Pages: 912 Pages
Publication Name: Loose Leaf for Wardlaw's Perspectives in Nutrition: a Functional Approach
Language: English
Publisher: Mcgraw-Hill Education
Subject: Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Diet & Nutrition / General
Publication Year: 2021
Item Height: 1.3 in
Type: Textbook
Item Weight: 58.4 Oz
Subject Area: Health & Fitness, Science
Author: Danita Kelley, Jaclyn Abbot, Jacqueline Berning, Carol Byrd-Bredbenner
Item Length: 10.8 in
Item Width: 9.3 in
Format: Ringbound
