Description: Wardlaws Contemporary Nutrition : Updated With 2 Dietary Guidelines for Americans, Paperback by Smith, Anne M., Collene, Angela L., ISBN 1259918327, ISBN-13 9781259918322, Like New Used, Free shipping in the US Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Book Title: Wardlaws Contemporary Nutrition : Updated With 2015-2020 Dietary
Number of Pages: 768 Pages
Publication Name: Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
Language: English
Publisher: Mcgraw-Hill Education
Item Height: 1 in
Publication Year: 2016
Subject: Nutrition, Diet & Nutrition / General
Type: Textbook
Item Weight: 49.7 Oz
Author: Angela L. Collene, Anne M. Smith
Item Length: 10.9 in
Subject Area: Health & Fitness, Medical
Item Width: 9 in
Format: Trade Paperback
