Walnut Cookie Mold Maker Non-Stick Granite Oreshki Mold Орешница Mold 16 Nuts

Description: eBay Selling Listing Walnut Cookie Mold Maker Non-Stick Granite Oreshki Mold Орешница Mold 16 Nuts Effortless Baking: Discover the joy of baking with the easy-to-use PetriStor walnut cookie mold maker, designed for foolproof treats. Perfect for creating small nut cookies! Superior Coating Quality: Our non-stick granite coating ensures optimal performance during cooking, making cleanup a breeze. No electricity required! Energy-Saving Design: The thicker walls and bottom of the mold provide uniform heating and excellent heat retention, making your baking process more efficient. Affordable Brilliance: Achieve perfection without breaking the bank—get exceptional results at a fair price! Perfect Halves: Craft impeccable cookie halves with precision, ensuring ideal-sized delights. The mold features a diameter of 6.2 inches (15.7 cm), with each walnut cookie measuring approximately 1.25" x 1.03" (3.2 cm x 2.6 cm). Versatile Usage: Buy our Walnut Cookie Mold Maker 16, a non-stick PetriStor mold, also known as орешница, oreshniza, горішки форма, горішниця, and орешки формы! Walnut Cookie Mold 16 Non-Stick Granite Oreshki Care Instructions: To extend the life of your mold, follow these simple steps: Before using for the first time, wipe the surface with the soft side of a sponge and a mild detergent, then rinse under warm water. Once dry, apply a light coat of vegetable oil to the surface. Always cook on low to medium heat for healthier results! Important Tips:Wipe the mold with a sponge before the first use to remove any metal dust from the factory casting.Use only wooden or silicone spatulas to prevent damage to the non-stick surface.Avoid caustic or aggressive detergents on Teflon surfaces, and refrain from using metal utensils.Grease the mold with oil before your first batch of dough. Item Details:Weight: 1.9 lbs (862 g)Dimensions: 15.2 x 6.2 x 0.7 inches (38.6 x 15.7 x 1.8 cm)Material: Teflon-coated aluminum How to Cook Nuts? Recipe: Ingredients:Melted butter: 200 g (0.4 lbs)Eggs: 2Sugar: ¾ cup (150 g / 0.3 lbs)Salt: ¼ teaspoonVanilla: to taste (optional)Baking soda: ½ teaspoonVinegar: about ½ tablespoonAll-purpose flour: 3.5 cups (455 g / 1 lb)Oil: for greasing the mold (only before the first baking batch) Preparation:In a bowl, mix sugar, salt, vanilla, and eggs.Add cooled melted butter and mix well.Pour vinegar over baking soda (it will foam) and stir thoroughly.Gradually add flour, kneading the dough on a floured surface.Form small balls using a ½ teaspoon measuring spoon for perfect sizing.Preheat the greased mold, then place the balls inside.Cook for about 1.5 minutes on one side, then flip for another minute. Peek occasionally to check for a golden color.Once baked, simply open the mold over a plate, and the nut shells will fall right out! Get ready to impress friends and family with your delicious homemade walnut cookies!

Price: 39.99 USD

Location: Rivne

End Time: 2025-01-23T09:31:31.000Z

Shipping Cost: 11.99 USD