Description: VTG‼ Flinn Scientific Chemistry of Food TEACHER'S GUIDE Booklet 1989 • VG‼ Condition Description: Very Good Vintage Condition. Light Cover Wear. Light Edge Wear. No Staining in Booklet. No Tears/Writing/Marking or Pages Missing. No Creases. 34 Pages. FREE SHIPPING!!! Items will only ship to the address provided during checkout! We do combine shipping. All items are carefully wrapped to ensure safe delivery. Please look at photos carefully and feel free to ask questions! Also, please contact us prior to leaving negative or neutral feedback. It is our goal for you to be completely satisfied! Photos are considered part of the condition/description. Photos are of the actual item. All items sold AS IS. To see all of our listings click here: http://www.ebay.com/usr/beanstalkneworleans Thanks for Your Time and Have a Great Day!
Price: 13.95 USD
Location: Metairie, Louisiana
End Time: 2024-12-09T23:34:11.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Language: English
Topic: Chemistry
Publisher: Flinn Scientific
Genre: Engineering & Technology
Publication Year: 1989
Book Title: The Chemistry of Food
Author: Denise Eby, Roger Tatum
