Description: Vintage cookbook PRACTICAL COOKERY and the Etiquette and Service of the Table, a compilation of Principles of Cookery and Recipes with Suggestions for Etiquette for Various Occasions (John Wiley & Sons, 1945/1947; 21st edition, revised) from the Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. Preowned, intact hardcover binding, unmarked pages. Handling wear and soil to covers, corners, edges. Please see photos.Payment is expected within 48 hours of winning this listing. Shipping will take place within one business day of receiving payment. Please email with questions. Thank you for looking!
Price: 20 USD
Location: Denton, Texas
End Time: 2024-12-10T03:16:18.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Martha Brewer
Book Title: Practical Cookery and The Etiquette and Service of the Table
Narrative Type: Nonfiction
Original Language: English
Publisher: John Wiley & Sons
Vintage: Yes
Publication Year: 1947
Type: Cookbook
Format: Hardcover
Language: English
Author: Department of Food Economics and Nutrition, Kansas State College
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking
