Description: This vintage hardcover book is a true gem for any cookbook collector. Published in 1959 by Doubleday, it features 420 pages of delicious recipes and cooking tips from Nell Nichols, the author of Farm Journal's Country Cookbook. The book is in its original English language and has not been personalized or inscribed. Measuring 6.5 inches in length, 9.5 inches in height, and 1.75 inches in width, this first edition book weighs 1 lb. and 11 oz. It is a great addition to any nonfiction narrative type collection. The book is perfect for anyone interested in cooking and the 1950s era.
Price: 12.99 USD
Location: New Orleans, Louisiana
End Time: 2025-01-08T16:00:02.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Farm Journal's Country Cookbook
Book Series: Historical
Original Language: English
Item Length: 6.5 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9.5 in
Personalized: No
Topic: Cooking
Item Width: 1.75 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Inscribed: No
Edition: First Edition
Publication Year: 1959
Type: Cookbook
Era: 1950s
Author: Nell Nichols
Genre: Cookbooks
Item Weight: 1 lb, 11 oz
Number of Pages: 420
