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VTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th Edition

Description: This is a vintage copy of the Ball Blue Book, 30th Edition from 1977. It is a guide to home canning and freezing, providing instructions and recipes for preserving a variety of foods. The book is illustrated and staple bound, making it a handy reference for anyone interested in canning and freezing. The Ball Blue Book is a well-known resource for home preservation enthusiasts, and this edition includes a wide range of topics related to canning and freezing. It is written in English and intended for an adult audience. The book is in good condition and is a great addition to any collection of cookbooks or vintage books.

Price: 12.99 USD

Location: Columbus, Ohio

End Time: 2024-12-23T19:43:12.000Z

Shipping Cost: 4.63 USD

Product Images

VTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th EditionVTG. 1977 BALL BLUE BOOK The Guide to Home Canning and Freezing 30th Edition

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Ball Blue Book - Edition 30

Signed: No

Book Series: Ball Blue Book

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Ball Corporation

Intended Audience: Adults

Inscribed: No

Edition: 30th Edition 1977

Vintage: Yes

Personalize: No

Publication Year: 1977

Type: Canning and Freezing

Format: Paperback

Language: English

Author: Ball Blue Book

Personalized: No

Features: Illustrated, Staple Bound

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Canning & Freezing, Food Preservation

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