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Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956

Description: Discover the delicious flavors of Scandinavia with this vintage cookbook by Melanie De Proft, featuring 159 recipes for international cuisine. Published in 1956 by the Culinary Arts Institute, this paperback cookbook is a must-have for any adult who loves cooking and culinary arts. With beautiful illustrations and detailed instructions, The Scandinavian Cookbook is the perfect addition to any cookbook collection. Whether you're looking to try something new or recreate a classic dish, this cookbook has something for everyone. Get your copy today and start exploring the flavors of North America! This book is in good condition. Thanks for Looking!

Price: 10.95 USD

Location: Rock Hill, South Carolina

End Time: 2024-12-22T20:11:07.000Z

Shipping Cost: 4.63 USD

Product Images

Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956Vintage The Scandinavian Cookbook # 113 Culinary Arts Institute 1956

Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Culinary Arts

Signed By: n/a

Book Title: The Scandinavian Cookbook

Book Series: n/a

Original Language: English

Item Length: 8-7/8

Regional Cuisine: International

Vintage: Yes

Personalize: No

Format: Paperback

Unit Type: oz

Language: English

Item Height: 8-7/8

Personalized: No

Features: Illustrated

Topic: Cooking, Culinary Arts

Unit Quantity: 1

Subjects: Food & Drink

Item Width: 6

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Culinary Arts Institute

Intended Audience: Adults

Inscribed: No

Modified Item: No

Edition: First Edition

Publication Year: 1956

Type: Cookbook

Era: 1950s

Illustrator: Beatrice Derwinski

Special Attributes: Illustrated

Region: North America

Author: Melanie De Proft

Country: USA

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 5 oz

Number of Pages: 68

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