Description: *** VINTAGE book is 48 years old! *** The How To Book - Canning, Freezing, Drying (author: Anne Borella) (1974/1976 paperback) 160 pgs. From the book:"Whether you are an experienced home-preservr or are just beginning to consider the advantages of home-preserving, you'll find this book especially useful. Information about how to prevent food spoilage, preserving methods and equipment, and full instructions and recipes are all included.You'll get enthusiastic and appreciative compliments from family members and guests when you proudly serve the foods you've put up yourself. And you'll save a noticeable amount on your food budget, too." Condition is very good, vintage condition. Spine is nice and tight. Pages are slightly yellowed due to age. No handwriting. No highlighting. See all photos for condition. Shipping via USPS Media Mail with tracking number. (Or, if you prefer USPS Priority Mail, you may select that option at check-out, for a higher shipping fee.) I ship very fast, usually the same day you pay!
Price: 8.46 USD
Location: Houston, Texas
End Time: 2024-11-28T01:36:49.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1976
Format: Paperback
Language: English
Book Title: How to Book : Canning, Freezing, Drying
Ex Libris: No
Author: Anne Borella
Personalized: No
Publisher: Benjamin Company, Incorporated
Genre: Cooking
Inscribed: No
Topic: Methods / Canning & Preserving
Vintage: Yes
