Description: This vintage booklet from 1967 is a must-have for anyone interested in making jellies, jams, and preserves at home. With step-by-step instructions and beautiful illustrations, this booklet is a great addition to any kitchen. The author, Mildred Rinehart, is an expert in preserving and canning foods, and her expertise shines through in this easy-to-follow guide. Whether you're a beginner or an experienced preservor, this booklet is a great resource for anyone interested in making jellies, jams, and preserves at home. From the equipment needed to the different types of jellies and preserves, this booklet covers it all. So if you're looking for a comprehensive guide to making jellies, jams, and preserves at home, look no further than this vintage booklet.
Price: 2.99 USD
Location: Valparaiso, Indiana
End Time: 2025-01-16T17:04:56.000Z
Shipping Cost: N/A USD
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