Description: Harper Compact AlLl-Term Full Temperature Range / Oven Control System Cooking Guide with Recipes (Vintage Paperback Booklet with stapled binding). No date/copyright date. Estimated to be circa 1950's. Publisher: Harper-Wyman. Approx. dimensions are 5 3/8 inches (w) by 8 3/8 inches (h). 33 pages. *** RARE **** ** VERY NICE / RARE VINTAGE MID-CENTURY COOK BOOK **** Condition: Book is VERY GOOD with light to moderate cover/corner/edge wear. Stapled binding is firm/tight with no loose or missing pages. Pages appear clean with generally light wear. No marks, stains or odors noted. Please review photos to further evaluate condition. Please ask questions BEFORE bidding/buying. SAVE ON SHIPPING !!! I will combine shipping on additional books (most books qualify) for only ONE DOLLAR for each additional book purchased. Please use the "ADD TO CART" button and then "CHECKOUT" to combine shipping. Fees should calculated automatically. NEED IT FAST. Contact me for an Expedited shipping quote BEFORE bidding/buying. Puerto Rico and other US Territories may contact me for Priority Mail shipping quote. I do not ship Media Mail to these locations. LOC PB12
Price: 6.88 USD
Location: Murrieta, California
End Time: 2025-01-09T18:26:47.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Subject: Cooking
Special Attributes: Illustrated, Vintage Paperback
Language: English
Original/Facsimile: Original
Signed: No
Personalized: No
Country/Region of Manufacture: United States
Publisher: Harper-Wyman Company
ERA: Mid-century
Author: Harper Wyman Company staff
Region: North America
Topic: Oven Cooking
