Description: This vintage Ball Blue Book from 1972 is a must-have for anyone interested in home canning and freezing. It contains 112 pages of valuable information on the topic, written in English. The book is staple-bound and published by Ball Corporation, making it a reliable resource for anyone looking to preserve their own food at home. The book's author is unknown, but it is a valuable resource for those who are interested in cookbooks and home canning from the 1970s era. It is a paperback book that is in vintage condition and was manufactured in the United States. The book is a great addition to any collection and can be found under the Books & Magazines category.
Price: 16 USD
Location: Frankenmuth, Michigan
End Time: 2024-12-19T20:17:37.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book
Publisher: Ball Corporation
Original Language: English
Vintage: Yes
Publication Year: 1972
Format: Paperback
Language: English
Era: 1970s
Author: Unknown
Features: Staple Bound
Genre: Cookbooks
Topic: Home Canning
Country/Region of Manufacture: United States
Number of Pages: 112
