Description: Vintage 1972 Ball Blue Book Easy Guide to Canning and Freezing Food112 pages with color photosRecipes and InstructionsSee photos for details
Price: 19.99 USD
Location: Bellevue, Washington
End Time: 2024-11-16T00:54:57.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: BLUE BOOK
Book Series: na
Narrative Type: Nonfiction
Publisher: Vintage Books
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Edition 29
Vintage: Yes
Publication Year: 1972
Format: Paperback
Language: English
Era: 1970s
Author: Ball Corporation
Genre: Cookbooks, Food & Drink
Topic: Canning, Freezing
Country/Region of Manufacture: United States
Number of Pages: 112
