Description: Step into the world of authentic Italian cuisine with this vintage 1963 edition of The Talisman Italian Cook Book by Ada Boni. Translated and augmented by Matilde La Rosa with an introduction by Professor Mario A. Pei, this book is a treasure trove of traditional Italian recipes covering a variety of regional dishes. The hardcover book comes with its original dust jacket, showing signs of age with chipping and tears but still intact. Inside, the pages are well-preserved, offering a window into classic Italian cooking. Perfect for collectors of vintage cookbooks and Italian cuisine enthusiasts, this book will make a charming addition to your collection or kitchen.
Price: 29.99 USD
Location: Salt Lake City, Utah
End Time: 2024-12-29T03:26:01.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Crown Publishers, Inc.
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1963
Language: English
Special Attributes: Dust Jacket
Author: Ada Boni
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
