Description: This vintage Cutco Cookbook from 1956 is a must-have for any cooking enthusiast. With its hardcover format and approximate dimensions of 8" x 4.5" x 0.75", this book contains a collection of delicious recipes that showcase American regional cuisine. The cookbook features a variety of dishes focusing on meat and poultry, and is authored by Margaret Mitchell with illustrations by Frank Marcello. This book is a great addition to any collection, especially for those interested in vintage Cutco Cutlery.
Price: 4.99 USD
Location: Fayetteville, North Carolina
End Time: 2025-01-05T01:12:18.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cutco Cookbook
Book Series: Cooking
Original Language: English
Item Length: Aprox 8”
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: Aprox .75”
Features: Vintage
Topic: Cooking
Unit Quantity: 1
Subjects: Food & Drink
Item Width: Aprox 4.5”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Aluminum Cooking Utensil Company Cutco Home Economics
Inscribed: No
Intended Audience: Adults
Edition: n/a
Subject: Cooking (General & Reference)
California Prop 65 Warning: NA
Publication Year: 1956
Type: Cookbook
Year: 1956
Literary Movement: NA
Era: 1950s
Illustrator: Frank Marcello
Special Attributes: Vintage Cutco Cutlery
Author: Margaret Mitchell
Region: American Midwest
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: Aprox 9 Ounces
Number of Pages: NA
