Description: Magazine Title: Vegetarian Times Issue Date: March 1993 Main Feature: No-Fuss Menus: A focus on simple, easy-to-prepare vegetarian meals, ideal for those looking to minimize time and effort in the kitchen while still maintaining a healthy, balanced diet. Other featured topics include: Athletes with the Veg Edge: Likely an article exploring vegetarian athletes and how their diet gives them an edge in their performance. Basics for Beginners: A guide for those new to vegetarianism, offering fundamental tips and advice on how to transition to a plant-based lifestyle. Beans: Low Fat, High Protein: This article probably emphasizes the nutritional benefits of beans, particularly for their high protein content and low fat, making them a staple in vegetarian diets.
Price: 5 USD
Location: Longview, Texas
End Time: 2024-12-06T02:32:38.000Z
Shipping Cost: 9.99 USD
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