Description: Magazine Title: Vegetarian Times Issue Date: June 1989 Issue Number: 142 Cover Feature: Frances Moore Lappé: From Diet to Dialogue: This article likely discusses Frances Moore Lappé’s evolving thoughts on food, diet, and her influential role in promoting plant-based diets. It may also explore how her philosophy has moved from a focus on personal diet to broader societal dialogues about food systems. Other featured topics include: Shaking the Burger King Blues: Possibly an article about moving away from fast-food habits, offering tips on embracing healthier, vegetarian options and overcoming cravings for processed foods. Special International Recipe Section: A collection of international vegetarian recipes, showcasing different cuisines and flavors from around the world. Healing MS with Diet: An article likely focusing on how dietary changes, particularly in plant-based eating, can help manage or alleviate symptoms of multiple sclerosis. How to Get Organic Herbs: A guide on sourcing or growing organic herbs, offering tips for those interested in gardening or finding the best herbs for their kitchen. Pure Portugal: Fava Bean and Black Olive Stew: A recipe from Portuguese cuisine, highlighting a traditional dish with vegetarian modifications.
Price: 12 USD
Location: Longview, Texas
End Time: 2024-12-06T02:32:05.000Z
Shipping Cost: 9.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
