Description: Vegetarian Times from February 1983, featuring articles and recipes that center on healthy living, vegetarianism, and wellness. About This Issue (February 1983): Shaking the Salt Habit with Recipes by Craig Claiborne: A feature on reducing salt intake, with recipes and tips from renowned food critic and cookbook author Craig Claiborne. Richard Simmons Locks Horns with the Meat Industry: Likely an article on fitness and health advocate Richard Simmons taking a stance on the meat industry's impact on health or the environment. Winter Work-Out—Cross-Country Skiing: A fitness-focused piece promoting cross-country skiing as an effective winter workout, likely highlighting its benefits for vegetarians seeking an active lifestyle. Basic Facts on Minerals: A health article providing essential information on minerals, their importance, and how to ensure proper intake through a vegetarian diet. How I Survived as a Corporate Veggie: A personal narrative or advice column about maintaining a vegetarian lifestyle while working in a corporate environment. Timeless Recipes from the Enchanted Broccoli Forest by Mollie Katzen: A feature on recipes from the beloved vegetarian cookbook The Enchanted Broccoli Forest, written by Mollie Katzen, known for her influence on vegetarian cooking.
Price: 8 USD
Location: Longview, Texas
End Time: 2024-12-06T02:30:08.000Z
Shipping Cost: 9.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
