Description: Marhoefer Roberts presents ...Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN:2081513420 Author:FERRANDI Paris Publisher:Flammarion Release Date:11/4/2020 Seller Category:1 Qty Available:2 Condition:Used: Very Good Sku: FL-HCD-VG-2081513420Notes: Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.Don't forget to check out other great deals in our eBay Store!!
Price: 20.44 USD
Location: Mckeesport, PA
End Time: 2025-01-19T17:11:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Artist: FERRANDI Paris
Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2020
Item Height: 1.2 in
Topic: Specific Ingredients / Vegetables
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Ferrandi Paris
Item Length: 11.4 in
Item Width: 8.6 in
Format: Hardcover
