Description: New Hard cover
Price: 44.89 USD
Location: Sparks, Nevada
End Time: 2025-01-11T11:24:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2020-11-19
Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Vegetables
Publication Year: 2020
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Ferrandi Paris
Item Length: 11.4 in
Item Width: 8.6 in
Format: Hardcover
