Description: Book
Price: 20.22 USD
Location: Mishawaka, Indiana
End Time: 2025-02-04T05:34:50.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Rizzoli International Publications, Incorporated
Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Vegetables
Publication Year: 2020
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Ferrandi Paris
Item Length: 11.4 in
Item Width: 8.6 in
Format: Hardcover
