Description: 20-gram or about 8,500 MITSUBAミツバ 三つ葉 Japanese Parsley seeds, a.k.a. Water dropwort, kitazawa #032; similar to Korean MinariLatin: Cryptotaenia japonicaJapanese: Mitsuba ミツバ, 三つ葉Chinese: 三叶芹/三葉芹Taiwanese: 鸭儿芹/鴨兒芹Korean: 파드득나물, 압아근(鴨兒根) 미나리 English: Wild Japanese ParsleyMitsuba is a wild herb native to East Asia. Used commonly as a garnish in Japan, its stems and roots could also be cooked and added to dishes. Mitsuba is related to the celery, parsley and coriander. Great addition to your edible landscape or herbal garden. Let it grow wild like 野菜 やさい yasai!!!Though mitsuba is often grown as an annual, it is classified as a hardy perennial, suited to USDA Hardiness Zones 4 through 9. It is one of the few culinary herbs to flourish in shade and partial shade. If grown under full sun it may result in some bitter taste.Plants are ready for harvest about 50 days after sowing. Harvest by cutting the stems at ground level when they are about 5 inches tall. If you are growing mitsuba as a perennial, cut the stems for culinary use when they are 8 to 10 inches tall. For next year's crop, allow several plants to go to seed, or propagate by root division.Free USPS First Class shipping with Tracking Number, combined multiple items & save!
Price: 14.95 USD
Location: Chicago, Illinois
End Time: 2024-04-09T16:48:00.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Vegetable Seeds
Vegetable Type: mitsuba
Common Name: Parsley
Brand: Unbranded
Season of Interest: Summer
