Description: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs [With CDROM] by Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.6 USD
Location: Aurora, Illinois
End Time: 2024-07-22T09:28:53.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Item Length: 10.8in.
Item Height: 0.9in.
Item Width: 8.3in.
Author: Donna J. Faria, Edward E. Sanders, Timothy H. Hill
Publication Name: Understanding Foodservice Cost Control : an Operational Text for Food, Beverage, and Labor Costs
Format: Trade Paperback
Language: English
Features: Revised
Publisher: Prentice Hall PTR
Publication Year: 2007
Type: Textbook
Item Weight: 49.3 Oz
Number of Pages: 640 Pages
