Description: Book
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Location: Reno, Nevada
End Time: 2024-11-24T08:36:34.000Z
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Features: EX-LIBRARY
Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Wadsworth
Publication Year: 2010
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Item Height: 1.3 in
Item Weight: 61.7 Oz
Type: Textbook
Item Length: 11.2 in
Author: Amy Christine Brown
Subject Area: Health & Fitness, Medical
Series: Available Titles Coursemate Ser.
Item Width: 8.4 in
Format: Hardcover
