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Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Number of Pages: 704 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Cengage Learning
Item Height: 1.2 in
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Weight: 59.1 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Width: 8.8 in
Format: Hardcover
