Description: Pricing Software presents ... Understanding Food Principles and Preparation by Amy Brown Notes:This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Price: 16.99 USD
Location: Lookout Mountain, Georgia
End Time: 2024-10-22T09:49:48.000Z
Shipping Cost: 5.49 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Updated ISBN1: 9781337557566
Updated ISBN2: 9780357974148
Artist: Brown, Amy Christine
Number of Pages: 696 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Brooks/Cole
Publication Year: 2007
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General
Item Height: 1.2 in
Type: Textbook
Item Weight: 58.5 Oz
Author: Amy Christine Brown
Item Length: 10.8 in
Subject Area: Cooking, Science, Medical
Item Width: 8.6 in
Format: Hardcover
