Description: Cronus Books presents ... Understanding Food: Principles and Preparation ISBN:0314204091 Author:Brown, Amy Publisher:Cengage Learning Release Date:1999-12-03 Seller Category:-- Qty Available:1 Condition:New Sku: SKU1001247 Notes: Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping ** Don't forget to check out other great deals in our eBay Store!!
Price: 8.08 USD
Location: Carson City, Nevada
End Time: 2024-10-07T23:38:24.000Z
Shipping Cost: 5 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Number of Pages: 700 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Wadsworth
Publication Year: 1999
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General
Features: Revised
Type: Textbook
Item Weight: 57.7 Oz
Subject Area: Science, Medical
Item Length: 11.4 in
Author: Amy Brown
Item Width: 8.7 in
Format: Digital, Other
