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Understanding Food : Principles and Preparation

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Price: 32.25 USD

Location: Murray, KY

End Time: 2024-12-07T17:39:23.000Z

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Understanding Food : Principles and Preparation

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Item must be returned within: 30 Days

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Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Publication Year: 2014

Item Height: 1.2 in

Type: Textbook

Item Weight: 59.1 Oz

Author: Amy Christine Brown

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Item Length: 11.2 in

Item Width: 8.8 in

Format: Hardcover

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