Description: Noticeably used cover and pages and binding may show heavy wear. Might have notes, underlining and or highlighting. Accessories such as CD, codes, and dust jackets may not be included. Fast Shipping - Safe and Secure 5 days a week!
Price: 12.92 USD
Location: Houston, Texas
End Time: 2024-10-25T16:29:39.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
