Understanding Food: Principles and Preparation

Description: Understanding Food: Principles and Preparation by Brown, Amy; Brown, Amy Christine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 6.24 USD

Location: Aurora, Illinois

End Time: 2024-11-01T22:49:54.000Z

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Binding: Hardcover

Weight: 3 lbs

Product Group: Book

IsTextBook: Yes

Number of Pages: 616 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Brooks/Cole

Publication Year: 2003

Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General

Item Height: 1.1 in

Features: Revised

Type: Textbook

Item Weight: 53.7 Oz

Author: Amy Christine Brown

Subject Area: Cooking, Science, Medical

Item Length: 8.6 in

Item Width: 10.9 in

Format: Hardcover