Description: Note: NEW PACKAGING. Sheep casings are are now shipped in a stronger cryovac package. Casings are always fresh quality and still "rinse and go" in new freezer proof clear packaging. TWO Large packs of fresh, natural LAMB casings for homemade sausage Enough casings for over 80 lbs of fresh breakfast sausage. Great for weiners also Requires a narrow 10mm stuffing tube. Longer casings to work with mean faster stuffing. Keep in refrigerator for 24 months.Extra large packs of natural lamb/sheep casings for sausage links. The casings are longer than others and that means less work reloading your stuffer tube. Total capacity of OVER 80 lbs. Clean, Pre-flushed and packed in fresh salt brine. Rinse in fresh water and get started making your favorite homemade breakfast link sausages. Just add your favorite seasoned meat. Keep stored after receiving in cool place for up to 2 years. This size casing is 18-20 mm filled diameter. (about 3/4"). These casings will REQUIRE a narrow 10 mm stuffing tube. Tubes are also available here at Smokehouse Chef Case price also available. (10 Packs) Smokehouse Chef ™ North America's largest selection of stainless steel meat grinder parts and accessories. Same day shipping on orders placed before 1 pm EST
Price: 75.5 USD
Location: Austin, Texas
End Time: 2024-11-08T19:47:06.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Brand: Unbranded/Generic
MPN: Does Not Apply
