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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Dr Janling

Description: T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Dr Janling Fu, Professor Cynthia Shafer-Elliott, Professor Carol Meyers Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and the geographical area and religions that generated this literature"-- Publisher Description Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbookdraw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeologicalmaterials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways.The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food.Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography. Author Biography Janling Fu is Preceptor in Expository Writing at Harvard University, USA.Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible/Old Testament at Baylor University, USA.Carol Meyers is the Mary Grace Wilson Professor Emerita of Religious Studies at Duke University, USA. Details ISBN 0567679799 ISBN-13 9780567679796 Title T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel Author Dr Janling Fu, Professor Cynthia Shafer-Elliott, Professor Carol Meyers Format Hardcover Year 2021 Pages 640 Publisher Bloomsbury Publishing PLC GE_Item_ID:137313998; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 221.44 USD

Location: Fairfield, Ohio

End Time: 2025-01-26T04:51:01.000Z

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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Dr Janling

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780567679796

Book Title: T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Number of Pages: 640 Pages

Publication Name: T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Language: English

Publisher: Bloomsbury Publishing

Subject: Biblical Criticism & Interpretation / General, Antiquities & Archaeology, Biblical Studies / Old Testament

Publication Year: 2021

Item Height: 1.6 in

Type: Textbook

Item Weight: 43.9 Oz

Subject Area: Religion

Item Length: 9.6 in

Author: Cynthia Shafer-Elliott

Series: T&T Clark Handbooks Ser.

Item Width: 6.9 in

Format: Hardcover

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