Description: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Stonger, Shannon Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 13.23 USD
Location: Aurora, Illinois
End Time: 2024-11-22T00:21:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Number of Pages: 224 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2017
Item Height: 0.6 in
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 21.9 Oz
Item Length: 9 in
Author: Shannon Stonger
Item Width: 8 in
Format: Trade Paperback
