Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 11.69 USD
Location: Indianapolis, Indiana
End Time: 2024-12-13T23:57:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Number of Pages: 224 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2017
Item Height: 0.6 in
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 21.9 Oz
Item Length: 9 in
Author: Shannon Stonger
Item Width: 8 in
Format: Trade Paperback
