Description: This is a cookbook by Tony Chachere, featuring Cajun and American cuisine. The book has a vintage feel, with a spiral bound and revised edition. It is perfect for young adults and adults who love cooking and want to try out new recipes. The book has a number of features, including a range of topics such as herbs, sauces, and seafood. The book does not contain any personal inscriptions or signatures. It is written in English and is a non-fiction narrative type. The intended audience is young adults and adults who love cooking, and the book's publication year was in 1983. This is a paperback book and is classified under the category of Books & Magazines.
Price: 14.75 USD
Location: Clifton, Texas
End Time: 2025-01-08T23:15:30.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Cooking by Ingredient, Dips, Drinks, Easy Meals, Fish, Gourmet, Herbs, Quick Meals, Sauces, Seafood, Soups, Stews
Signed By: None
Book Title: Tony Chachere's microwave Cajun country cookbook
Book Series: Cookbook
Original Language: English
Regional Cuisine: American, Cajun
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cooking, Basic Cooking & Reference, Cajun food creole food
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook, Inc.
Intended Audience: Young Adults, Adults
Inscribed: No
Subject: Food & Wine
Edition: Revised Edition, 4th Printing
Publication Year: 1983
Type: Cookbook
Era: 1980s
Special Attributes: Revised Edition
Country: USA
Region: North America
Author: Tony Chachere
Genre: Cooking
Country/Region of Manufacture: United States
