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Location: Mishawaka, Indiana
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Book Title: Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and T
Number of Pages: 328 Pages
Publication Name: Themes, Dreams, and Schemes : Banquet Menu Ideas, concepts, and Thematic Experiences
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1997
Subject: Business Communication / Meetings & Presentations, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Entertaining
Item Height: 0.9 in
Type: Textbook
Item Weight: 36.5 Oz
Item Length: 11.3 in
Author: G. Eugene Wigger
Subject Area: Cooking, Business & Economics
Item Width: 8.7 in
Format: Hardcover