Description: FREE SHIPPING UK WIDE The Weekday Vegetarians Get Simple by Jenny Rosenstrach 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.NATIONAL BESTSELLER . 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrachs bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you dont have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.Jenny focuses on solutions to common misconceptions and roadblocks-like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just arent filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I dont want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm.If youre new to eating less meat and need an easy "just start here" option, go straight to Jennys vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights. FORMAT Hardcover CONDITION Brand New Author Biography Jenny Rosenstrach is the creator of the award-winning website Dinner- A Love Story and the New York Times bestselling author of The Weekday Vegetarians; Dinner- A Love Story; Dinner- The Playbook; and How to Celebrate Everything. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appetit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPRs Weekend Edition and NBCs Today show. She lives with her family in New York, New York. Details ISBN0593580850 Author Jenny Rosenstrach Year 2024 ISBN-13 9780593580851 Format Hardcover Publication Date 2024-08-27 Subtitle Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook Country of Publication United States Illustrations 85 4C PHOTOGRAPHS Audience General US Release Date 2024-08-27 Pages 240 Publisher Random House USA Inc Imprint Random House Inc Place of Publication New York ISBN-10 0593580850 UK Release Date 2024-08-27 DEWEY 641.5636 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:161275246;
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End Time: 2024-11-21T03:21:19.000Z
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Format: Hardcover
ISBN-13: 9780593580851
Author: Jenny Rosenstrach
Type: NA
Book Title: The Weekday Vegetarians Get Simple
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