The Viandier of Taillevent: An edition of all extant manuscripts [Hardback]

Description: This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

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EAN: 9780776601748

UPC: 9780776601748

ISBN: 9780776601748

MPN: N/A

Book Title: Viandier of Taillevent : an Edition of All Extant Manuscripts

Number of Pages: 270 Pages

Language: English

Publisher: University of Ottawa Press/Les Presses DE L'universite D'ottawa

Topic: Medieval, History

Item Height: 1 in

Publication Year: 1988

Genre: Cooking, Literary Collections

Item Weight: 23.7 Oz

Item Length: 9 in

Author: Terrence Scully

Item Width: 6 in

Format: Hardcover