Description: The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Schneider, Angi [Paperback]
Price: 21.47 USD
Location: Glendale Heights, Illinois
End Time: 2025-01-25T23:15:52.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Number of Pages: 272 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.7 in
Publication Year: 2020
Topic: Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 26.5 Oz
Author: Angi Schneider
Item Length: 8.9 in
Item Width: 7 in
Format: Trade Paperback
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