The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guida

Description: The Ultimate Guide to Preserving and Canning by Editors of the Harvard Common Press The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans.In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book.The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomonas pectin, which requires little to no added sugar-thereby letting the natural sweetness of the fruit shine through beautifully.This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try. Author Biography The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks. Table of Contents Introduction CHAPTER 1: Preserving the Best of the Harvest CHAPTER 2: Tomatoes and Sauces CHAPTER 3: Vegetables CHAPTER 4: Fruit Preserves and Conserves CHAPTER 5: Fruit Jams and Jellies CHAPTER 6: Meats CHAPTER 7: Sauces and Condiments CHAPTER 8: Stocks, Broths, Soups, and Stews Index Long Description In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomonas pectin, which requires little to no added sugar-thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try. Description for Sales People Both an introductory volume for people new to canning and a trove of ideas for experienced vets. Details ISBN1558329854 Author Editors of the Harvard Common Press Pages 224 Publisher Harvard Common Press,U.S. Year 2019 ISBN-10 1558329854 ISBN-13 9781558329850 Format Paperback Imprint Harvard Common Press,U.S. Place of Publication Boston, MA Country of Publication United States Subtitle Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern DEWEY 641.42 Short Title The Ultimate Guide to Preserving and Canning Language English Audience General/Trade UK Release Date 2019-12-10 Publication Date 2019-12-10 AU Release Date 2019-12-10 US Release Date 2019-12-10 Illustrations 75+ color photos NZ Release Date 2019-12-02 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126264278;

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Book Title: The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

Item Height: 279mm

Item Width: 216mm

Author: Editors of the Harvard Common Press

Format: Paperback

Language: English

Topic: Preserving

Publisher: Harvard Common Press,U.S.

Publication Year: 2019

Number of Pages: 224 Pages