The Ultimate Guide To Home Canning

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Ultimate Guide To Home CanningISBN13:9781508952312ISBN10:1508952310Author:Stacy Sr, Donald E. (Author)Description:(This is a RePrint) - For The Beginner, A Few Key Points: In Simple Terms, Canning Food Is Cooking Recipes (Which Most Of Us Already Know How To Do) And Then Processing The Results By Putting Them In Sterilized Canning Jars And Boiling Or Pressure Cooking Them For A Designated Amount Of Time It Really Isn't As Complicated As You May Think It Is Important To Use Canning Recipes From Reliable Sources Especially As A Beginner These Are Not Recipes You Want To Modify Or Adapt In Any Way Because Each Ingredient As Well As Both The Length Of Time And Temperature At Which The Jars Are Processed Can Be Key Components To Ensuring Food Safety You Certainly Can Spend Your Entire Day Preparing Big Batches Of Recipes In Order To Preserve In-Season Produce When It's Fresh, But It Does Not Have To Be A Huge Production In Fact, I Made A Half Recipe Of The Strawberry Jam In Just Over An Hour So Don't Let Those Fresh Fruits And Veggies Go To Waste Grab Your Canner And Let's Get Creative Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2015-04-01Weight:0.35 lbsDimensions:0.2'' H x 9.02'' L x 5.98'' WNumber of Pages:78Language:English

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Location: USA

End Time: 2024-10-22T08:58:31.000Z

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